← Back to browse魚醤ぎょしょう[gyoshou]nounJapanese definitionNo Japanese definition yet.English definitionfish sauce (made from fermented salted fish)ExamplesNo examples yet.Loading examples…Ask about thisKanji魚fishギョ / うお、さかな、-ざかな · 11 strokes魚魚雷金魚雑魚魚介人魚魚類鮮魚醤a kind of misoショウ / ひしお · 17 strokes醤油醤たまり醤油わさび醤油バター醤油ポン酢醤油低塩醤油割り醤油Similar words魚醤油うおじょうゆ