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麹漬け

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麹 漬けこうじづけ

[koujizuke]noun

Japanese definition

No Japanese definition yet.

English definition

fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

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Kanji

麹malt; yeastキク / こうじ · 15 strokes麹麹菌味噌麹塩麹白麹菌種麹米麹製麹
漬pickling; soak; moisten; steepシ / つ.ける、つ.かる、-づ.け、-づけ · 14 strokes漬ける漬け漬物塩漬けお茶漬け漬茶漬け漬け込ん