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酪

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酪らく

[raku]noun

Japanese definition

No Japanese definition yet.

English definition

acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism)

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Kanji

酪dairy products; whey; broth; fruit juiceラク · 13 strokes酪農酪酸酪農学園大学 γアミノ酪酸インドール酪酸乳酪乾酪乾酪化