← Back to browse茎漬くきづけ[kukizuke]nounJapanese definitionNo Japanese definition yet.English definitionsalt pickling of a turnip or daikon, incl. leaves and stalkExamplesNo examples yet.Loading examples…Ask about thisKanji茎stalk; stemケイ、キョウ / くき · 8 strokes茎包茎陰茎歯茎花茎根茎地下茎塊茎漬pickling; soak; moisten; steepシ / つ.ける、つ.かる、-づ.け、-づけ · 14 strokes漬ける漬け漬物塩漬けお茶漬け漬茶漬け漬け込ん