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竜田揚げ

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竜 田 揚げたつたあげ

[tatsutaage]noun

Japanese definition

No Japanese definition yet.

English definition

dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried

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Kanji

竜dragon; imperialリュウ、リョウ、ロウ / たつ、いせ · 10 strokes竜恐竜竜巻竜王登竜門竜也竜馬竜田
田rice field; rice paddyデン / た · 5 strokes田山田田中田舎吉田秋田岡田上田
揚raise; elevate; hoist; praise; extol; fry in deep fatヨウ / あ.げる、-あ.げ、あ.がる · 12 strokes揚げ高揚水揚げ掲揚旗揚げ抑揚浮揚荷揚げ

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