沖漬けおきづけ

Japanese definition

No Japanese definition yet.

English definitions

1. small fish sliced open and pickled in a mixture of vinegar, sake, and salt
2. seafood pickled in soy (esp. squid)

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Kanji

• 沖open sea; offing; rise high into skyチュウ / おき、おきつ、ちゅう.する、わく · 7 strokes沖縄沖沖田沖合沖縄タイムス沖ノ鳥島沖合い沖野
• 漬pickling; soak; moisten; steepシ / つ.ける、つ.かる、-づ.け、-づけ · 14 strokes漬ける漬け漬物塩漬けお茶漬け漬茶漬け漬け込ん