Japanese definitions
- 板など平たいものが三つあること。
- 魚の調理法の一つ。頭部を取り除き、背骨と両側の肉に切り分けること。三枚おろし。
English definitions
- three flat objects (sheets of paper, pieces of cloth, etc.)
- cutting a fish into two boneless fillets and a piece with the skeleton
Examples
No examples yet.
Loading examples…